RISE TO
EVERY OCCASION

A fudgy white chocolate and lemon blondie, with blueberries and white chocolate chunks.

Large savoury scones with Red Leicester and Mature Cheddar Cheese, and a hint of cayenne pepper. Topped with even more cheese before baking for a crispy flavoursome finish.

The same recipe as our Sultana Scones, without the sultanas! A large, versatile scone for sweet or savoury fillings. Egg glazed.

The same recipe as our sultana scones, just bigger! With plenty of juicy sultanas..

Crushed digestive biscuits, toffee pieces and honeycomb, bound together in a milk chocolate toffee fudge mixture, topped with milk chocolate and sprinkled with more honeycomb and toffee pieces.

Raisins, dried cranberries, pumpkin and sunflower seeds in a buttery, oat slice.

A light , gluten free sponge filled with icing and raspberry jam. Sprinkled with caster sugar.

We did it! A tasty gluten free scone, packed full of juicy sultanas, individually wrapped to avoid contamination from other gluten containing cakes and scones. Egg glazed.

A generous layer of raspberry jam sandwiched between a shortcake base and a light gluten-free almond sponge, decorated with a feathering of raspberry jam.

A gluten-free shortcake base with gooey treacle caramel topping, studded with chopped walnuts and pecan halves.

Our award winning gluten free chocolate sponge, filled with lashings of mint icing, studded with milk chocolate chips and topped with even more mint icing. Finished with a sprinkling of milk chocolate flakes.

A gluten-free lemon sponge with nibbed sugar, drizzled with lemon syrup and decorated with lemon icing.

A gluten free lemon sponge, drizzled with lemon syrup and decorated with candied lemon peel.

A Gluten Free lemon sponge with nibbed sugar, drizzled with lemon syrup and decorated with lemon icing.

A smooth and indulgent gluten free chocolate fudge brownie, made with 26% dark chocolate.

A sticky gluten free spiced ginger cake, filled with a lemon mascarpone icing, topped with lemon icing drizzle and crystallised stem ginger

A moist gluten-free chocolate cake, filled with a chocolate icing with milk chocolate chips and topped with chocolate icing.

A gluten free shortcake base, generously spread with raspberry jam, and topped with a thick layer of toasted coconut.

Two layers of delicious chocolatey gluten-free sponge, filled and covered with indulgent chocolate fudge icing and sprinkled with shards of chocolate.

Our best-selling gluten-free traybake as well as a multiple award winner! An all-butter recipe with 26% dark chocolate. Excellent cold or served warm as a dessert.

A moist carrot cake topped with a smooth cream cheese frosting and a sprinkling of chopped walnuts.

A moist gluten free carrot and walnut sponge with sultanas and natural orange flavouring, covered and filled with a soft cream cheese icing and decorated with nibbed walnuts.

Our signature sticky caramel, sandwiched between a gluten free shortcake base and smooth milk chocolate.

A gluten free flapjack base topped with golden caramel and finished with cranberries, dark chocolate chunks, sunflower and pumpkin seeds.