RISE TO
EVERY OCCASION

A vanilla flavoured sponge filled with a sharp blackberry compote. Covered with a mascarpone and blackberry icing and finished with a swirl of blackcurrant jam.

The same delicious recipe as our Raspberry Victoria Sponge, but with an extra layer of sponge, raspberry jam and icing!

Large savoury scones with Red Leicester and Mature Cheddar Cheese, and a hint of cayenne pepper. Topped with even more cheese before baking for a crispy flavoursome finish.

We did it! A tasty gluten free scone, packed full of juicy sultanas, individually wrapped to avoid contamination from other gluten containing cakes and scones. Egg glazed.

Indulge in the simple, rustic charm of these flapjacks, where every bite is a perfect blend of chewy jumbo oats and lots of golden syrup. Perfect for breakfast, a snack, or a sweet treat any time of the day. Enjoy!

An oaty base topped with plenty of caramel sauce and walnuts finished with an oaty crumble topping

A gluten-free lemon sponge with nibbed sugar, drizzled with lemon syrup and decorated with lemon icing.

The same recipe as our sultana scones, just bigger! With plenty of juicy sultanas..

A Gluten Free lemon sponge with nibbed sugar, drizzled with lemon syrup and decorated with lemon icing.

The same recipe as our Sultana Scones, without the sultanas! A large, versatile scone for sweet or savoury fillings. Egg glazed.

A gluten free flapjack base topped with golden caramel and finished with cranberries, dark chocolate chunks, sunflower and pumpkin seeds.

Digestive biscuits, mini marshmallows and raisins bound together in a rich chocolate fudge mixture and dusted with icing sugar.

Our signature sticky caramel, sandwiched between a gluten free shortcake base and smooth milk chocolate.

An all butter fudge brownie made with a lot of chocolate! Full-on taste but not bitter.

A gluten-free version of our best-seller! Our own caramel sandwiched between a gluten-free shortcake base and rich milk chocolate topping.

A bite-sized classic. A soft Victoria sponge filled with scrumptious icing and raspberry jam and topped with a sugar snow dusting.

A light , gluten free sponge filled with icing and raspberry jam. Sprinkled with caster sugar.

A gluten-free shortcake base with gooey treacle caramel topping, studded with chopped walnuts and pecan halves.

A moist gluten-free chocolate cake, filled with a chocolate icing with milk chocolate chips and topped with chocolate icing.

A shortcake base, topped with our sticky caramel, with roasted hazelnuts and pecan nuts, and a little salt. Finished with a milk chocolate drizzle.

Coffee sponge filled with coffee icing between the layers and white icing on top. Topped with cocoa powder.

A shortcake base with a sticky salted caramel. Topped with a dark chocolate ganache, milk chocolate and finished with a dark chocolate drizzle, white chocolate drops and toffee pieces.

Sweet scone studded with dark chocolate chunks.

A truly indulgent vegan and glutenfree praline flavour chocolate brownie sprinkled with crunchy hazelnuts. We purchase a volume of cocoa from Rainforest Alliance Certified TM farms equivalent to the volume used in this product to help protect the environment and ensure sustainable livelihoods for coca farmers and their families. For more, see: www.ra.org/mb.