Gluten Free Ginger Cake
A sticky gluten free spiced ginger cake, filled with a lemon mascarpone icing, topped with lemon icing drizzle and crystallised stem ginger
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Product Details
Gluten Free
Round Cakes
Product Information
Box Format:
Cut
Number of Portions:
14
Frozen Shelf Life:
12 Months
Weight:
1400g
Shelf Life after Defrosting:
3 Days
Dimensions:
9 inches
Defrost Instructions:
4 hours at room temp
NUtritional values
Nutritional’s (per 100g):
395 kcal
Allergens (does contain)
Milk
Egg
Allergens contains
Nuts
We use 108kg of
desicated coconut a week
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