RISE TO
EVERY OCCASION

A light sponge filled with icing and raspberry jam and sprinkled with sugar snow.

Our buttery shortcake layered with crushed black cherries, topped with an almond sponge and generously finished with flaked almonds.

A rustic gluten free flapjack made with rolled and jumbo oats and plenty of golden syrup.

A beautiful lemon mini loaf topped with sweet lemon and elderflower flavour frosting and decorated with rainbow flowers for a burst of colour.

A moist carrot cake topped with a smooth cream cheese frosting and a sprinkling of chopped walnuts.

Marbled strawberry and vanilla flavour sponges topped with a mascarpone icing and decorated with freeze dried strawberry pieces.

A moist carrot sponge, filled and topped with cream cheese icing and crowned with walnut pieces.

A rustic gluten-free maple flavour flapjack made with rolled and jumbo oats, crunchy pecans and plenty of golden syrup.

A golden sponge with English Tea and Bergamot flavouring, laced with sultanas (infused with Earl Grey tea). Topped and filled with a creamy icing and sharp blackcurrant jam.

Whether you're enjoying a quiet morning with a cup of coffee or celebrating a special occasion, these cinnamon buns are the perfect treat. Soft, pillowy dough intertwined with a rich, buttery filling of cinnamon and sugar.

A buttery shortcake base topped with a sharp baked lemon filling, decorated with cornflowers.

A shortcake base, layered with apricot jam filling and topped with flaked apricots and oats.

A moist chocolate fudge brownie topped with loads of dark chocolate chips.

A banana sponge with a banana cream cheese icing topped with pecan pieces.

The same deliciousness and comforting feel as our Classic Sultana Scone, but Vegan! Not that you would know!

A pink and vanilla layered cake filled with apricot jam and filled and topped with almond flavour icing.

A sticky coffee flavour caramel sandwiched between a cocoa shortcake base and cocoa-dusted creamy white chocolate.

A gluten free lemon sponge, drizzled with lemon syrup and decorated with candied lemon peel.

Our signature caramel sandwiched between an all butter shortcake base and a rich milk chocolate topping, creates this twice award-winning, best selling traybake.

A chewy flapjack base made using rolled and jumbo oats. Topped with a sharp strawberry, blackberry and apple filling. Finished with a golden crunchy crumble.

A carrot and walnut sponge, topped with a cream cheese icing and decorated with cornflowers.

The same recipe as our sultana scones, just smaller! With plenty of juicy sultanas.

An almond sponge with whole raspberries and pistachios, topped with a syrup glaze.

A bitesize rich gluten free and vegan chocolate brownie.