RISE TO
EVERY OCCASION

An indulgent smooth fudge brownie topped with cookies and cream pieces and decorated with a white chocolate drizzle.

A banana sponge with a banana cream cheese icing topped with pecan pieces.

A blondie loaded with creamy white chocolate and crunchy pistachios. Finished with knibbed pistachios and a smooth pistachio drizzle.

A pistachio sponge filled with a sour cherry filling. Filled and topped with pistachio icing and finished with pistachios and freeze dried cherries.

A light courgette sponge drizzled with zingy lime syrup and filled with a lemon and lime filling, topped with a cream cheese and lime icing, sprinkled with chopped pistachios.

The same deliciousness and comforting feel as our Classic Sultana Scone, but Vegan! Not that you would know!

Crushed digestive biscuits, walnuts,Crushed digestive biscuits, walnuts, glacé cherries and cranberries fused together in a white chocolate fudge mixture and topped with white chocolate and more cranberries.

Our signature caramel and shortcake base, but this time topped with a smooth and creamy white chocolate.

Say hello to a slice of sunshine! Our Virgin Pina Colada Traycake brings tropical vibes to every bite – think soft, fluffy coconut sponge layered with smooth coconut-flavoured icing and a vibrant pineapple compote. Finished with a zesty drizzle of lemon sauce and a sprinkle of crunchy coconut chips, it’s a holiday for your taste buds—no passport required!

Three layers of light, chocolatey, vegan sponge generously layered with a rich chocolate fudge icing, finished by hand with more chocolate fudge icing and side coated with cocoa nibs.

A light sponge filled with icing and raspberry jam and sprinkled with sugar snow.

A chewy flapjack base made using rolled and jumbo oats. Topped with a sharp strawberry, blackberry and apple filling. Finished with a golden crunchy crumble.

A chocolate sponge covered with dark chocolate vegan ganache and decorated with a dark chocolate drizzle and candied orange peel.

A shortcake base, layered with apricot jam filling and topped with flaked apricots and oats.

The same delicious recipe as our Raspberry Victoria Sponge, but with an extra layer of sponge, raspberry jam and icing!

Three layers of moist coffee sponge topped and filled with coffee icing and finished with chunky chopped walnuts.

A moist toffee sponge filled with a layer of toffee sauce and filled and topped with toffee icing. The cake is finished with a toffee sauce drizzle and a sprinkling of toffee pieces.

A spicy apple and ginger sponge sprinkled with crumble and decorated with toffee sauce and toffee pieces.

A delightful collection of four different flavours of cupcake, each generously topped with hand-piped icing and individual decoration. Red Velvet Cupcake, Sicilian Lemon Cupcake, Belgian Chocolate Cupcake and Carrot and Mascarpone Cupcake.

A sticky coffee flavour caramel sandwiched between a cocoa shortcake base and cocoa-dusted creamy white chocolate.

A red velvet vanilla sponge with a hint of cocoa, filled and topped with cream cheese icing and finished with a sprinkle of red velvet crumb.

Sweet scones with juicy sultanas, glazed with egg for a golden top.

A shortcake base, topped with our sticky caramel, with roasted hazelnuts and pecan nuts, and a little salt. Finished with a milk chocolate drizzle.

Marbled strawberry and vanilla flavour sponges topped with a mascarpone icing and decorated with freeze dried strawberry pieces.