RISE TO
EVERY OCCASION

Crushed biscuits, rolled oats and pecan nuts wrapped in a maple flavour syrup, melted caramel and mallow, covered in dark chocolate.

An all butter fudge brownie made with a lot of chocolate! Full-on taste but not bitter.

A carrot and walnut sponge, topped with a cream cheese icing and decorated with cornflowers.

A moist carrot cake topped with a smooth cream cheese frosting and a sprinkling of chopped walnuts.

Our best-selling gluten-free traybake as well as a multiple award winner! An all-butter recipe with 26% dark chocolate. Excellent cold or served warm as a dessert.

A shortcake base with a sticky salted caramel. Topped with a dark chocolate ganache, milk chocolate and finished with a dark chocolate drizzle, white chocolate drops and toffee pieces.

A generous layer of raspberry jam sandwiched between a shortcake base and a light gluten-free almond sponge, decorated with a feathering of raspberry jam.

A zingy lime flavoured sponge topped with passion fruit flavour icing and decorated with a passionfruit filling and cornflowers.

A moist banana and walnut loaf cake with sultanas, topped with demerara sugar and walnut pieces

A delightful collection of four different flavours of cupcake, each generously topped with hand-piped icing and individual decoration. Red Velvet Cupcake, Sicilian Lemon Cupcake, Belgian Chocolate Cupcake and Carrot and Mascarpone Cupcake.

A moist gluten-free chocolate cake, filled with a chocolate icing with milk chocolate chips and topped with chocolate icing.

Crunchy digestive biscuits smothered in a peppermint flavoured chocolate mixture, topped with a green peppermint and white chocolate ganache and finished with swirls of dark chocolate.

Our signature sticky caramel, sandwiched between a gluten free shortcake base and smooth milk chocolate.

A moist chocolate fudge brownie topped with loads of dark chocolate chips.

A moist sponge filled and topped with chocolate icing and sprinkled with white and milk chocolate shavings.

A vegan, gluten-free slice sandwiching a sticky blackcurrant jam between a shortcake base and crunchy oat crumble.

A gluten-free lemon sponge with nibbed sugar, drizzled with lemon syrup and decorated with lemon icing.

A light courgette sponge drizzled with zingy lime syrup and filled with a lemon and lime filling, topped with a cream cheese and lime icing, sprinkled with chopped pistachios.

A vanilla flavoured sponge filled with a sharp blackberry compote. Covered with a mascarpone and blackberry icing and finished with a swirl of blackcurrant jam.

A gluten-free version of our best-seller! Our own caramel sandwiched between a gluten-free shortcake base and rich milk chocolate topping.

Say hello to a slice of sunshine! Our Virgin Pina Colada Traycake brings tropical vibes to every bite – think soft, fluffy coconut sponge layered with smooth coconut-flavoured icing and a vibrant pineapple compote. Finished with a zesty drizzle of lemon sauce and a sprinkle of crunchy coconut chips, it’s a holiday for your taste buds—no passport required!

A bite-sized classic. A soft Victoria sponge filled with scrumptious icing and raspberry jam and topped with a sugar snow dusting.

A rich fruit cake packed glace cherries and raisins, topped with flaked almonds.

Two layers of delicious chocolatey gluten-free sponge, filled and covered with indulgent chocolate fudge icing and sprinkled with shards of chocolate.