The Handmade Cake Company

Crushed digestive biscuits, toffee pieces and honeycomb, bound together in a milk chocolate toffee fudge mixture, topped with milk chocolate and sprinkled with more honeycomb and toffee pieces.

Crushed digestive biscuits, sultanas, walnuts and glacé cherries bound together in a chocolate fudge mixture, topped with dark chocolate and finished with a milk chocolate drizzle.

Crushed biscuits, rolled oats and pecan nuts wrapped in maple flavoured syrup and melted caramel, smothered with dark chocolate.

A moist chocolate fudge brownie topped with loads of dark chocolate chips.

Now also available as a flow-wrapped Cake-to-Go

Our best-selling gluten free traybake as well as a Great Taste Award winner! An all-butter recipe with 26% dark chocolate. Excellent cold or served warm as a dessert.

All our gluten free cakes are baked in a segregated gluten free bakery, and they are all licenced by Coeliac UK.

An all-butter fudge brownie made with a lot of chocolate! Full-on taste but not bitter. Works well served hot or cold.

A flapjack base covered with our ‘signature’ caramel, topped with a generous helping of cranberries, dark chocolate chunks, sunflower and pumpkin seeds.

Our own sticky caramel sandwiched between a shortcake base and a white chocolate topping.

A shortcake base, topped with our sticky caramel, with roasted hazelnuts and pecan nuts, and a little smoked Cornish sea salt. Finished with a milk chocolate drizzle.

Our ‘signature’ sticky caramel, sandwiched between a gluten free shortcake base and smooth Belgian milk chocolate.

All our gluten free cakes are baked in a segregated gluten free bakery, and they are all licenced by Coeliac UK.