The Handmade Cake Company

Our ‘signature’ sticky caramel, sandwiched between a gluten free shortcake base and smooth Belgian milk chocolate.

Cut into rectangles and packed as an individual portion with a card inside a transparent film. 18 portions in an outer.

All our gluten free cakes are baked in a segregated gluten free bakery, and they are all licenced by Coeliac UK.

A smooth and indulgent gluten free chocolate fudge brownie, made with 26% dark chocolate.

Cut into rectangles and packed as an individual portion with a card inside a transparent film. 18 portions in an outer.

All our gluten free cakes are baked in a segregated gluten free bakery, and they are all licenced by Coeliac UK.

A gluten free flapjack base topped with golden caramel and finished with cranberries, dark chocolate chunks, sunflower and pumpkin seeds.

Cut into rectangles and packed as an individual portion with a card inside a transparent film. 18 portions in an outer.

All our gluten free cakes are baked in a segregated gluten free bakery, and they are all licenced by Coeliac UK.

A gluten free shortcake base, generously spread with raspberry jam, and topped with a thick layer of toasted coconut.

Cut into rectangles and packed as an individual portion with a card inside a transparent film. 18 portions in an outer.

All our gluten free cakes are baked in a segregated gluten free bakery, and they are all licenced by Coeliac UK.

A rustic gluten free flapjack made with rolled and jumbo oats and plenty of golden syrup.

Cut into rectangles and packed as an individual portion with a card inside a transparent film. 18 portions in an outer.

All our gluten free cakes are baked in a segregated gluten free bakery, and they are all licenced by Coeliac UK.

We have combined the very best of our cupcakes into one fine Collection of four delicious flavours.

Each box comprises four of each of the following:

Sicilian Lemon Cupcake - A light lemon sponge with a lemon curd filled centre, topped with yellow, lemon icing and candied lemon peel.

Carrot & Mascarpone Cupcake - A moist carrot and walnut sponge, topped with mascarpone cheese icing and grated walnuts.

A lime flavour sponge, filled with a key lime curd, topped with key lime infused buttercream and finished with biscuit crumbs and candied lime pieces.

An almond sponge filled with sharp blackcurrant jam, sprinkled with toasted almonds.

A banana and cinnamon sponge, filled with sticky salted toffee sauce, topped with a whole banana chip.

A chocolate sponge, filled with a tart cherry jam, topped with smooth buttercream and sprinkled with chocolate flakes. Finished with a cherry.