RISE TO
EVERY OCCASION

A pink and vanilla layered cake filled with apricot jam and filled and topped with almond flavour icing.

A rustic gluten-free maple flavour flapjack made with rolled and jumbo oats, crunchy pecans and plenty of golden syrup.

A vegan red vanilla cake with a slight hint of chocolate, topped with a vegan vanilla cream cheese icing and a sprinkling of the red sponge crumb.

A sumptuous vegan mini chocolate loaf topped with a coffee frosting and dusted with cocoa powder.

Three layers of moist coffee sponge topped and filled with coffee icing and finished with chunky chopped walnuts.

Indulge in the classic, nostalgic flavours of our Bakewell Scone, a delightful fusion of sweet almonds and luscious glace cherries. Perfect for a leisurely afternoon tea or a special brunch, these scones bring the beloved taste of a traditional Bakewell tart into a soft, crumbly treat

Chocolate sponge topped with a vanilla and caramelised biscuit frosting, decorated with mini marshmallows, cookie and cream pieces, caramelised biscuit and finished with a drizzle of chocolate sauce

A chewy flapjack base made using rolled and jumbo oats. Topped with a sharp strawberry, blackberry and apple filling. Finished with a golden crunchy crumble.

The same recipe as our sultana scones, just smaller! With plenty of juicy sultanas.

A rustic gluten free flapjack made with rolled and jumbo oats and plenty of golden syrup.

A moist gluten free carrot and walnut sponge with sultanas and natural orange flavouring, covered and filled with a soft cream cheese icing and decorated with nibbed walnuts.

A gluten-free shortcake base with gooey treacle caramel topping, studded with chopped walnuts and pecan halves.

A beautiful lemon mini loaf topped with sweet lemon and elderflower flavour frosting and decorated with rainbow flowers for a burst of colour.

A buttery shortcake base topped with a sharp baked lemon filling, decorated with cornflowers.

A red velvet vanilla sponge with a hint of cocoa, filled and topped with cream cheese icing and finished with a sprinkle of red velvet crumb.

A sticky gluten free spiced ginger cake, filled with a lemon mascarpone icing, topped with lemon icing drizzle and crystallised stem ginger

A smooth and indulgent gluten free chocolate fudge brownie, made with 26% dark chocolate.

A delicious fruit loaf made with sultanas, raisins, glacé cherries, almonds, candied peel, and subtle hint of spice. Finished with an apricot jam glaze and crunchy sugar pieces.

A shortcake base, topped with our sticky caramel, with roasted hazelnuts and pecan nuts, and a little salt. Finished with a milk chocolate drizzle.

A moist chocolate sponge filled and topped with chocolate icing and finished with white chocolate flakes.

A gluten free lemon sponge, drizzled with lemon syrup and decorated with candied lemon peel.

Sweet scone studded with dark chocolate chunks.

A golden sponge with English Tea and Bergamot flavouring, laced with sultanas (infused with Earl Grey tea). Topped and filled with a creamy icing and sharp blackcurrant jam.

Our award winning gluten free chocolate sponge, filled with lashings of mint icing, studded with milk chocolate chips and topped with even more mint icing. Finished with a sprinkling of milk chocolate flakes.