Did you know we bake 43,000 cakes every week! That’s over 25 million portions of cakes each year! Despite these staggering figures, we’re careful to stay true to our handmade promise, even designing specific tools to assist the bakers where necessary.
We grate our own carrots every morning, add ingredients into the mixers by hand, spread the mixture into tins and hand finish every cake. Any automation occurs AFTER the cakes have been made, to improve portioning and packaging accuracies and maximise overall efficiencies.