Sticky Toffee Pudding

A rich, sticky gluten free cake, with a warm toffee sauce.

Heat individually from frozen.

Remove plastic film and place on a microwave-safe plate.

Microwave on full power until the centre is molten (1900w for 35-40 seconds or 700w for 60 seconds).

Invert onto a dessert plate / bowl and serve.

All appliances vary, these are guidelines only. Please adjust according to your own equipment.

Serve immediately after heating. CAUTION HOT!

Do not refreeze once defrosted. Do not reheat.