A generous layer of seeded raspberry jam sandwiched between a shortcake base and a light gluten free almond sponge, decorated with a feathering of raspberry jam.

Cut into rectangles and packed as an individual portion with a card inside a transparent film. 18 portions in an outer.

All our gluten free cakes are baked in a segregated gluten free bakery, and they are all licenced by Coeliac UK.