We couldn’t help but notice that last Saturday was International Chocolate Day, and what better way to celebrate than with our NEW Gluten Free Chocolate Fondant. 

Celebrate Robbie Burns Day with a traditional Scottish Tiffin (we think it goes better with a cup of tea than Haggis!)

We gave you a sneak peek at this exciting new traybake back in November… but now it’s officially launched, and it’s the perfect slice for Veganuary!