Our People (a selection)

Paramjit, Head Decorator and Finisher

Paramjit

Head Decorator and Finisher

Simply a great cake decorator and finisher.

Steve, Head Baker

Steve

Head Baker

Really knows how to bake a very good cake.

Viv (and scone), Logistics Supervisor

Viv (and scone)

Logistics Supervisor

In charge of moving cakes anywhere and everywhere.

Sarah, Cake Expert - Nat Accounts

Sarah

Cake Expert - Nat Accounts

Looks after some key larger customers.

David, Cake Expert - West

David

Cake Expert - West

Looks after our customers in Wales & W/SW England.

Paula, Cake Expert - North

Paula

Cake Expert - North

Looks after our customers in N England/Wales, Scotland & Ireland.

Laura, New Cake Developer

Laura

New Cake Developer

Dreams up new cake recipes and then makes them work.

Abda, Planning Manager

Abda

Planning Manager

Plans what we need to bake and buys the necessary ingredients.

Melissa, Technical Controller

Melissa

Technical Controller

In charge of the complex science of making cakes.

Simon, Sales Director

Simon

Sales Director

30 years in foodservice and still looking this good...

Michael, Bakery Director

Michael

Bakery Director

Runs the new bakery - and built it.

Parry, Managing Director

Parry

Managing Director

Quiet enough generally. Gets involved when needed.

Watch our Video

Our Story So Far

Welcome to The Handmade Cake Company. For 30 years we've been baking lovely, award-winning cakes by hand for caterers, coffee shops and similar businesses. We hope you find our website useful. If you prefer to phone us, our number is at the top of this page.

We started life 30 years ago in the kitchen of Diana Maher, a really good cook who Anne and Andrew Perry turned to... Read On

What's New?

What's New

June 2014

BELGIAN CHOCOLATE CAKE - just launched. A brand new dessert-like sponge, filled with a light ganache and topped and decorated with a darker ganache and hand-piped rosettes. Click here to see it

TOFFEE POPCORN SLICE - Popcorn, caramel and a little sea salt. Drizzled with milk chocolate. Utterly delicious, not too sweet and very trendy (for us) Click here to see it

GLUTEN-FREE CAKES arrived in 2013. Very positive reception and we've just (last month) finished doubling our GF capacity with a new oven.Click here to see them