Rhubarb & Ginger Crumble

A smooth and creamy stem ginger cheesecake with fruity rhubarb compote. Baked on a crisp ginger biscuit crumb, finished with a crunchy ginger crumble.

Key Facts

Cake Format Cheesecake
Weight 1811g
Available Cut or Uncut Cut
No. of Portions 12
Portion Shape Rectangles
Frozen Shelf Life 12 months
Shelf Life after Defrosting Two Days
Defrost Instructions (in fridge) 6 hours
No. of Cakes per Outer One
Product Code 2281
Suitable for Vegetarians? Yes