Gluten-free Victoria Sponge
A light, gluten free sponge filled with buttercream and raspberry jam. Sprinkled with caster sugar.
Our gluten free round cakes are a little smaller than our standard round cakes at 9" rather than 10", but taste just as delicious!
All our gluten free cakes are baked in a segregated gluten free bakery, and they are all licenced by Coeliac UK.
|Cake Format||Round Cake|
|Available Cut or Uncut||Cut|
|No. of Portions||14|
|Frozen Shelf Life||12 months|
|Shelf Life after Defrosting||Three Days|
|Defrost Instructions (room temp.)||4 hours|
|No. of Cakes per Outer||One|
|Suitable for Vegetarians?||Yes|
|Suitable for Coeliacs?||Yes|