A new Madeira-like sponge with blueberries, steeped in a tangy lemon syrup and finished with caster sugar.
** GREAT TASTE AWARDS - BRONZE WINNER ** Our number one bestseller. Our unique Victoria sponge with loads of buttercream and raspberry jam.
A delicate coffee sponge laced with coffee liqueur, topped and filled with rich coffee liqueur icing. Finished with a shake of dark cocoa powder. Takes us ages to make.
** GREAT TASTE AWARDS - GOLD WINNER ** Our best-selling carrot cake topped with delicious cream cheese and lemon icing. We grate 1/2lb of carrots into every large cake.
We've put a lot of work into making this cake more chocolatey, imroving the all butter icing and adding Greek yoghurt to help the cake's handling.
Our traditional chocolate sponge with a little rum added and filled with cream cheese and pears. Topped with chopped hazelnuts and a chocolate drizzle. It's a cake and a dessert and is really rather special.
A soft coffee sponge topped and filled with coffee fudge icing and finished with pieces of walnut.
** GREAT TASTE AWARDS - SILVER WINNER ** We put more chocolate (mostly Belgian) in this cake than in any other we make. It has a more brownie-like close texture and is darker than our current chocolate cake. We cover and fill it with a rich chocolate ganache and sprinkle flakes of milk chocolate on the top.
A moist, spicy apple sponge with sultanas and walnuts mixed in. Finished with an apricot glaze and sliced almonds.
Our Victoria sponge bursting with lemon zest, filled with lemon buttercream and an improved, more natural-looking and better-tasting lemon curd.
Our traditional luxury eight inch fruit cake - stuffed with vine fruits and cherries.
Our soft orange zest sponge gets its flavour from juicy fresh oranges. Topped and filled with a rich lemon icing, decorated with semi-candied orange peel.
A cake for lovers of sticky toffee pudding. A toffee sponge with dates, filled with a soft icing and finished with a caramel sauce and real pieces of crushed toffee.
** GREAT TASTE AWARDS - GOLD WINNER ** A rich banana loaf made with fresh banana, packed with sultanas and topped with crunchy walnuts and demerara sugar. You told us that it needs careful cutting but the taste makes it all worthwhile.
** GREAT TASTE AWARDS - GOLD WINNER ** We've baked a fruit loaf that's moist and fruity but much lighter than a traditional fruitcake. It tastes outstanding and it cuts like a dream. It had won gold before we'd even put it in the brochure.
A ginger sponge loaf made with golden syrup and treacle with lots of stem ginger, papaya and pineapple. Unapologetically gingery.
Delivered loose in boxes of 18. Large individual all butter sultana scones, made as you would at home.
** GREAT TASTE AWARDS - BRONZE WINNER ** Delivered loose in boxes of 18. A no compromise savoury scone made with a mixture of mature Cheddar, Red Leicester and Parmesan cheese with a touch of Worcester sauce (without Sudan 1) and Cayenne pepper. Easily good enough to eat on its own.
