Blog

National Cheesecake Day

26 July 2017

National Cheesecake Day

With National Cheesecake Day just around the corner (July 30th), we thought we’d take a minute to remind you of the four superb Cheesecakes in our range...

NEW Salted Caramel Latte Loaf Cake

19 July 2017

NEW Salted Caramel Latte Loaf Cake

We’re thrilled to announce the launch of our NEW Salted Caramel Latte Loaf, marbling moist toffee & coffee sponges together, topped with a salted caramel icing and finished with a sprinkling of toffee pieces!

Strawberries & Cream… and Brownies!

12 July 2017

Strawberries & Cream… and Brownies!

Our take on a Wimbledon classic… Add chunks of our decadent chocolate brownie (also available in Gluten Free) for a really summery chocolate Sundae. Game… Set… Match!

NEW Artisan Mini Cakes

19 June 2017

NEW Artisan Mini Cakes

We’re excited to announce the official launch of our NEW Artisan Mini Cakes; An exquisite selection of filled sponge cakes inspired by some of our best-selling flavours; Black Forest, Blackcurrant & Almond, Banana & Salted Toffee and Key Lime.

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8-14th May is Coeliac Awareness Week

4 May 2017

8-14th May is Coeliac Awareness Week

Fortunately, The Handmade Cake Company is on hand with a wide range of truly delicious Coeliac UK approved Gluten Free cakes, many of which have won Great Taste Awards! 

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New Large Scones Range

5 April 2017

New Large Scones Range

Quintessentially British, Simple & Delicious!

Sweet or savoury, we're delighted to be able to offer something for every scone lover with our NEW range of Large Scones...

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Harvest Apple & Blackcurrant Cake - (New Recipe)

8 February 2017

Harvest Apple & Blackcurrant Cake - (New Recipe)

Two years ago, this delightful cake was recognised with a Great Taste Award! This year, we've made it even better! We've spruced up our spicy apple cake with a mouthwatering layer of buttercream and blackcurrant jam! Now resist that?!!

NEW Gluten Free Chocolate Cake

21 March 2016

NEW Gluten Free Chocolate Cake

OUT NOW, our NEW gluten free Chocolate Cake. A light, gluten free sponge, filled with a layer of chocolate buttercream icing and chocolate chips, topped with more chocolate buttercream icing. Warmed up, it's lovely as a dessert.  

 

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