Traybakes - cakes that we bake in a tray - brownies, shortbreads, flapjacks and a host of others. Probably our most versatile cakes, as they can be eaten any time of day or night, and the ones that show most international influences.
MARCH 2010 - Look out for the 4 new slices that we are launching at Hotelympia...see those flashed NEW below
Our Traybakes
All Butter Flapjack
An updated version of the classic flapjack - a winning combination of butter, jumbo oats and rolled oats and golden syrup with a contemporary twist. Product Details >
Apple Shortcake
Two layers of real butter shortcake (takes some practice to make them properly), with a thick Bramley apple filling, sprinkled generously with Demerara sugar. Product Details >
Black Cherry & Almond Slice
A buttery shortcake base topped with a compote of crushed black cherries, an almond sponge and finished with a generous sprinkling of flaked almonds Product Details >
Boston Brownie
The ultimate fudge brownie - topped with chocolate chips. Has been one of our bestsellers since the year dot. Needs to come out of the oven the moment the timer goes to get the right consistency. Product Details >
Caramel Shortcake
Also known as millionaire's shortbread. We now sandwich our own sticky caramel between a rich shortcake base and a layer of Belgian milk chocolate. *** STOP PRESS *** GREAT TASTE AWARDS 2009 *** GOLD WINNER *** Product Details >
Chocolate Fruit and Nut Slice
Also known as tiffin. Old fashioned chocolate refrigerator cake with pieces of biscuit, walnuts, cherries and sultanas in a gooey chocolate fudge base, covered in dark chocolate. Product Details >
** NEW ** Chocolate Pecan Brownie
A very moist, chocolatey brownie with chopped pecans sprinkled on top. July 2010 - Just won a Great Taste Gold Award! Product Details >
Classic Butter Shortbread
A deep, classic butter shortbread made to such a traditional recipe that we even "export" it to Scotland! Product Details >
** NEW ** Granola Slice
Oats, raisins, coconut, apricots, pumpkin and sunflower seeds bound together with golden syrup and butter. Golden and crunchy on the top and soft and chewy on the inside. July 2010 - just won a Great Taste Gold Award! Product Details >
Hazelnut & Redcurrant Fairtrade Brownie
A grown-up brownie made with 68% cocoa solids Fairtrade chocolate, Fairtrade sugar, lots of roasted hazelnuts and redcurrants to balance the richness of the chocolate. Cut into 15 rectangles rather than our usual 12 because we've really pushed the boat out with this one! Product Details >
** NEW ** Lemon Drizzle Slice
A full makeover for our Lemon Drizzle. A new all butter sponge with lemon oil and lemon curd finished with crunchy sugar pearls and a drizzled lemon icing. Product Details >
Skinny Lemon & Lime Slice
Less than 5% fat. We said to ourselves that low fat must not mean low taste. We reduced the amount of fat in the sponge, steeped it in a lemon and lime syrup and finished it with almonds and a white chocolate drizzle. Product Details >
Maple & Pecan Slice
Crushed biscuits, rolled oats and prairie pecan nuts wrapped in maple flavoured syrup and melted caramel, smothered with a new dark chocolate. Product Details >
Nut Slice
Our own mixture of roasted whole nuts (cashews, brazils, pistachios, almonds and walnuts) on a chocolate biscuit base, bound together with soft brown sugar, butter & a little cream. We glaze the top with honey at the end. Product Details >
Raspberry & Coconut Slice
Lashings of raspberry jam on a shortcake base with our unique toasted coconut topping. Needs careful handling, as the jam can make it stick to the sides of the tray. Product Details >
** NEW ** Rocky Road
Our version is made with mini marshmallows, raisins, digestive biscuits and dusted with icing sugar. It's unashamedly melt-in-mouth and full of flavour. Product Details >
Our Brochure
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