Traditional, teatime cakes. We bake our round cakes mainly as 10 inch diameter sponges which we then fill and decorate. Look out for our new range of triple cakes where we've added another layer to make the cake "stand tall"
Our Round Cakes
Laura's Triple Chocolate Cake
Our chocolate sponge filled with a chocolate buttercream icing, topped with a Belgian chocolate ganache and decorated with plain and white chocolate curls. Laura invented it! Product Details >
Triple Coffee & Walnut Cake
A moist coffee sponge filled and topped with a coffee fudge icing and finished with chopped walnuts. We use Café Direct Fairtrade coffee Product Details >
Triple Passion Cake
A close cousin of our carrot cake. We’ve added sultanas to the sponge and changed the sugars to give a darker colour. And we’ve tweaked the icing as well to make it a little less soft. Product Details >
Triple Raspberry Victoria Sponge
The same soft sponge we bake as a sandwich for our current Buttercream and Jam Sponge – only 3 of them instead of 2! Each layer is filled with buttercream and raspberry jam and the top is dusted with icing sugar. Product Details >
Blueberry & Lemon Drizzle Cake
A new Madeira-like sponge with blueberries, steeped in a tangy lemon syrup and finished with caster sugar. Product Details >
Buttercream & Jam Sponge
One of our signature cakes. Our soft Victoria sponge with loads of buttercream and raspberry jam. Product Details >
Cappuccino Cake
A delicate coffee sponge laced with coffee liqueur, topped and filled with rich coffee liqueur icing. Finished with a shake of dark cocoa powder. Uses CAFEDIRECT Fairtrade coffee. Product Details >
Carrot Cake
Our multi-award winning carrot cake topped with delicious cream cheese and lemon icing. We grate 1/2lb of fresh carrots into every large cake. it's a lot lighter than most carrot cakes you may have tried. Product Details >
Chocolate Cake
Our traditional chocolate cake with an all butter chocolate buttercream icing and a genuinely chocolatey sponge. We've added Greek yoghurt to the sponge to keep it moist. Product Details >
Coffee & Walnut Cake
A soft coffee sponge topped and filled with coffee fudge icing and finished with pieces of walnut. Uses CAFEDIRECT Fairtrade coffee Product Details >
Continental Chocolate Cake
We put more chocolate (mostly Belgian) in this cake than in any other we make. It has a more brownie-like close texture and is darker than our traditional chocolate cake. We cover and fill it with a rich chocolate ganache and sprinkle flakes of milk chocolate on the top. Product Details >
Harvest Apple Cake
A moist, spicy apple sponge with sultanas and walnuts mixed in. Finished with an apricot glaze and sliced almonds. Product Details >
Lemon Sponge
Our Victoria sponge bursting with lemon zest, filled with lemon buttercream and an improved, more natural-looking and better-tasting lemon curd. Product Details >
St Clements Cake
Our soft orange zest sponge gets its flavour from juicy fresh oranges. Topped and filled with a rich lemon icing, decorated with semi-candied orange peel. Product Details >
Toffee Cake
A cake for lovers of sticky toffee pudding. A toffee sponge with dates, filled with a soft icing and finished with a caramel sauce and real pieces of crushed toffee. Product Details >
Our Brochure
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