Traditional, teatime cakes. We bake our round cakes mainly as 10 inch (25 cm) diameter sponges which we then fill and decorate.
We've worked hard over the last 2 years at increasing the height and updating the look of a lot of the cakes.
In January 2012 we're introducing 3 new cakes - Red Velvet, Passion and Chocolate & Orange (our first wheatfree cake).
Our Round Cakes
** NEW ** Red Velvet Cake
A red vanilla cake with a hint of chocolate, topped with a vanilla cream cheese icing and a sprinkling of the red sponge crumb. Product Details >
** NEW ** Passion Cake
A moist carrot sponge with pineapple pieces, sultanas and coconut, covered with an orange flavoured, full fat soft cheese icing. Product Details >
** NEW ** Chocolate & Orange Cake
Made without wheat. A rich chocolate cake with a hint of orange, filled and topped with a chocolate and orange ganache, decorated with a white chocolate drizzle. Product Details >
Blueberry & Lemon Drizzle Cake
A new Madeira-like sponge with blueberries, steeped in a tangy lemon syrup and finished with caster sugar. Product Details >
Buttercream & Jam Sponge
One of our signature cakes. Our soft Victoria sponge with loads of buttercream and raspberry jam. Product Details >
Carrot Cake
Our multi-award winning carrot cake topped with delicious cream cheese and lemon icing. We grate 1/2lb of fresh carrots into every large cake. it's a lot lighter than most carrot cakes you may have tried. Product Details >
** IMPROVED ** Chocolate Cake
A moist chocolate cake filled and topped with an all butter chocolate buttercream icing and sprinkled with white and milk chocolate shavings. It's darker and higher than its predecessor. Product Details >
Coffee & Walnut Cake
A soft coffee sponge topped and filled with coffee fudge icing and finished with pieces of walnut. Uses CAFEDIRECT Fairtrade coffee Product Details >
Continental Chocolate Cake
We put more chocolate in this cake than in any other we make and it is darker than our traditional chocolate cake. We cover and fill it with a rich chocolate ganache and sprinkle flakes of milk chocolate on the top. Product Details >
Harvest Apple Cake
A moist, spicy apple sponge with sultanas and walnuts mixed in. Finished with an apricot glaze and sliced almonds. Product Details >
Lemon Buttercream Sponge
Our Victoria sponge bursting with lemon zest, filled with lemon buttercream and an improved, more natural-looking and better-tasting lemon curd. Product Details >
Orange & Cranberry Cake
A lightly spiced orange sponge made using cranberries and apples, with a layer of orange buttercream and finished on top with candied orange peel and sugar pearls Product Details >
** IMPROVED ** Rich Fruit Cake
We've updated our traditional luxury eight inch fruit cake - stuffed with vine fruits and cherries. We're now able to offer this cake pre-portioned. STOP PRESS This cake has just won a 1 star Gold at the 2011 Great Taste Awards. Product Details >
St Clements Cake
Our soft orange zest sponge gets its flavour from juicy fresh oranges. Topped and filled with a rich lemon icing, decorated with semi-candied orange peel. Product Details >
Strawberry Victoria Sponge
Our light Victoria Sponge made with a good strawberry jam and our own buttercream, dusted with caster sugar. Product Details >
Toffee Cake
A cake for lovers of sticky toffee pudding. A toffee sponge with dates, filled with a soft icing and finished with a caramel sauce and real pieces of crushed toffee. Product Details >
Triple Coffee & Walnut Cake
A moist coffee sponge filled and topped with a coffee fudge icing and finished with chopped walnuts. We use Café Direct Fairtrade coffee Product Details >
Laura's Triple Chocolate Cake
Our chocolate sponge filled with a chocolate buttercream icing, topped with a Belgian chocolate ganache and decorated with plain and white chocolate curls. Laura invented it! Product Details >
Triple Raspberry Victoria Sponge
The same soft sponge we bake as a sandwich for our current Buttercream and Jam Sponge – only 3 of them instead of 2! Each layer is filled with buttercream and raspberry jam and the top is dusted with icing sugar. Product Details >
Our Brochure
Click the image above to view our brochure or alternatively Download as PDF (1MB)
